INGREDIENTS
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1 lb. baking potatoes (about 3), cubed
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1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
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1 cup milk
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3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
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1 cup KRAFT Shredded Cheddar Cheese, divided
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1 green onion sliced, divided
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1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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