"All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup!..."
INGREDIENTS
•
4 slices bacon, diced
•
5 tablespoons unsalted butter
•
1/3 cup all-purpose flour
•
3 1/2 cups milk
•
3 russet potatoes, peeled and cubed
•
2 green onions, thinly sliced
•
1 cup shredded cheddar cheese
•
1/2 cup sour cream
•
Kosher salt and freshly ground black pepper, to taste
Go To Recipe