INGREDIENTS
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2 tbsp butter
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2 tbsp flour
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2 cups fat free cream or half & half
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2 cups skim milk
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3 russet potatoes
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1 tsp salt
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1 tsp pepper
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1 cup reduced fat sour cream
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3/4 cup reduced fat cheese, shredded (separated)
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3 slices crispy bacon, crumbled (separated)
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1/4 cup green onions, chopped (separated)