INGREDIENTS
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7 brats or sausages
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8 potatoes
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⅓ cup olive oil
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1½ tsp salt
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1 TBS fresh Ground Pepper
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1 TBS Paprika
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2 TBS Garlic Powder
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7 TBS Hot Sauce
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For the Topping
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2 cups Shredded Cheddar Cheese
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1 cup crumbled Bacon
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1 cup diced Green Onion (optional)