INGREDIENTS
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3 lbs red-skinned potatoes
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2 tablespoon olive oil
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salt
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pepper
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1 cup mayonnaise
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1/2 cup sour cream
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1 tablespoon apple cider vinegar
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1 (8-ounce) package Borden® Sharp Cheddar Shredded Cheese (about 2 cups)
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1 (3-ounce) package real bacon bits
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5 green onions, sliced
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