Loaded Baked Potato Salad
"Baked potatoes, crispy bacon and sharp cheddar cheese are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the ingredient-loaded winter favorite. Bake and cool the potatoes the night before to make day-of prep even easier...."
INGREDIENTS
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6 small russet potatoes (about 3 pounds)
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2 tablespoons unsalted butter, softened
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Kosher salt and freshly ground black pepper
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8 slices bacon
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1 cup sour cream
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1/2 cup mayonnaise
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2 tablespoons apple cider vinegar
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6 ounces sharp cheddar, cut into 1/3-inch cubes (about the size of a pea)
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2 scallions, thinly sliced, white and green parts separated
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