Loaded Baked Potato Pizza
"Spuds aren't just for sides...turn them into a packed-with-flavor pizza. Using a convenient prebaked crust, it's on the table in 30 minutes...."
INGREDIENTS
•
1
•
package (14 oz) prebaked original Italian pizza crust (12 inch)
•
1/2
•
cup chive-and-onion sour cream potato topper (from 12-oz container)
•
1
•
cup refrigerated homestyle potato slices (from 20-oz bag)
•
1
•
tablespoon olive or vegetable oil
•
1/4
•
teaspoon pepper
•
8
•
slices bacon, crisply cooked, coarsely chopped
•
1
•
small tomato, seeded, chopped (1/2 cup)
•
1
•
cup shredded Cheddar cheese (4 oz)
•
2
•
tablespoons chopped fresh chives
ADVERTISEMENT