INGREDIENTS
•
1 (2.1-oz.) package fully cooked bacon slices
•
1 (16-oz.) container sour cream
•
2 cups (8 oz.) freshly shredded sharp Cheddar cheese
•
1/3 cup sliced fresh chives
•
2 teaspoons hot sauce
•
Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
•
Serve with: waffle fries
Go To Recipe