Loaded Baked Potato Dip
"I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. —Betsy King, Duluth, Minnesota..."
INGREDIENTS
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2 cups (16 ounces) reduced-fat sour cream
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2 cups shredded reduced-fat cheddar cheese
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8 center-cut bacon or turkey bacon strips, chopped and cooked
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1/3 cup minced fresh chives
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2 teaspoons Louisiana-style hot sauce
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Hot cooked waffle-cut fries
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