INGREDIENTS
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16 ounces of sour cream
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4 oz softened cream cheese
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1 oz packet of Ranch seasoning
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1/4 tsp black pepper
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1 jalapeno, minced (I use the whole thing, seeds and all)
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6 oz of shredded Cheddar cheese
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3/4 pound of bacon, cooked and crumbled
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3 TBS snipped chives