INGREDIENTS
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6 large potatoes, peeled and cut into 1/2" cubes
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1 onion, chopped
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3 (14 oz.) cans chicken broth with roasted garlic
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1/4 cup butter
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2&1/2 tsp salt
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1&1/4 tsp ground pepper
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1 cup of half and half OR whipping cream
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1 cup shredded sharp cheddar cheese
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3 Tbsp chopped fresh chives
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1 (8 oz.) container sour cream
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Additional shredded cheese, sour cream and bacon pieces
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