INGREDIENTS
•
2 lbs chicken breasts, cubed or shredded
•
10-12 small red potatoes diced
•
1/2 cup olive oil
•
1 tsp. salt
•
1 TBS. freshly ground pepper
•
1/2 TBS. garlic powder
•
2 c. Mexican Blend Cheese
•
1/2 c. crumbled bacon
•
1/2 c. chopped green onion
Go To Recipe