Loaded Baked Potato & Chicken Casserole
INGREDIENTS
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2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
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8 -10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
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1/3 cup olive oil
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1 1/2 teaspoons salt
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1 tablespoon fresh ground pepper
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1 tablespoon paprika
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2 tablespoons garlic powder
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6 tablespoons hot sauce
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Topping
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2 cups fiesta Mexican blend cheese or 2 cups monterey jack and cheddar cheese blend
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1 cup crumbled cooked bacon
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1 cup diced green onion
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