"This satisfying side dish has family-favorite written all over it. Bacon, cheese, green onions and baked potatoes -- what’s not to love?..."
INGREDIENTS
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5 lb russet potatoes
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4 tablespoons butter, softened
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1 cup sour cream
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3/4 cup half-and-half
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1 1/2 teaspoons salt
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1/2 teaspoon pepper
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3 cups shredded Cheddar cheese (12 oz)
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10 slices bacon, crisply cooked and crumbled
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4 green onions, thinly sliced