Loaded Baked Potato Casserole
INGREDIENTS
•
10 Yukon Gold potatoes, peeled and halved
•
6 slices bacon
•
1 1/2 cups shredded Cheddar cheese, divided
•
1 cup evaporated milk
•
1/2 cup sour cream
•
1 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1 cup sliced green onions, divided
•
1/2 cup shredded Cheddar cheese
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