INGREDIENTS
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5 lbs russet potatoes, skin peeled & cut into chunks
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2 heads of garlic
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Olive oil
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½ cup (1 stick) I Canâ??t Believe Itâ??s Not Butter!®, cut into pieces
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8 ounces cream cheese, cut into pieces
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½ cup sour cream
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3 cups Cheddar cheese, shredded and divided
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½ cup milk, more or less
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Salt & pepper, to taste
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Optional toppings: real bacon pieces and sliced green onions