Loaded Baked BLT Dip
"I put a spin on traditional BLT flavors and created this dip that's perfect for tailgating, holiday parties or events, or anytime you're in need of some cheesy, bacon-laden comfort food. t's an easy, no-mixer, no-fuss recipe. To save time, I used pre-cooked bacon slices along with mayo, sour cream, cream cheese, and shredded cheese. There are green and dried onions for flavor while tomatoes add juiciness and a nice pop of freshness. Serve with chips, crackers, or just dig in with a spoon. It'll be your new favorite way to eat a BLT...."
INGREDIENTS
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1 cup sour cream (I used lite)
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1 cup mayonnaise
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8 ounces brick-style cream cheese, very well softened to room temp (I used lite)
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2 cups shredded cheddar cheese or cheddar blend, divided
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1 cup cooked bacon, chopped; reserve 2 tablespoons for garnishing
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1/2 cup green onions, sliced into thin rounds;reserve 2 tablespoons for garnishing
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2 Roma tomatoes, diced small;reserve 2 tablespoons for garnishing
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2 tablespoons dried minced onions
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chips or crackers, for serving
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