Loaded Bacon And Potato Casserole Recipe

Name: Loaded Bacon And Potato Casserole Recipe
Ingredients: 6 russet potatoes, peeled and sliced into 1/4-inch thick rounds; salt and fresh ground pepper, to taste; 2 garlic cloves, minced; 1 cup shredded cheddar cheese; 1 cup shredded monterey jack cheese; 8 slices bacon, cooked to desired crispiness and crumbled; 2 cups milk; 1 large egg; salt and fresh ground pepper, to taste; 2 tablespoons chopped fresh parsley; butter to grease the dish

Loaded Bacon And Potato Casserole Recipe was pinched from <a href="http://grandmotherskitchen.org/recipes/index.php?page=focus" target="_blank">grandmotherskitchen.org.</a>

INGREDIENTS

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6 russet potatoes, peeled and sliced into 1/4-inch thick rounds

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salt and fresh ground pepper, to taste

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2 garlic cloves, minced

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1 cup shredded cheddar cheese

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1 cup shredded monterey jack cheese

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8 slices bacon, cooked to desired crispiness and crumbled

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2 cups milk

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1 large egg

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salt and fresh ground pepper, to taste

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2 tablespoons chopped fresh parsley

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butter to grease the dish

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