Lo Mein with Tofu

Name: Lo Mein with Tofu
Yield: 4
Ingredients: 1 (14-ounce) package firm water-packed tofu, drained and cut crosswise into 4 (1-inch-thick) pieces; 8 ounces whole-wheat linguine; 1 teaspoon dark sesame oil; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 2 tablespoons canola oil, divided; 3 tablespoons oyster sauce; 1 1/2 tablespoons mirin (sweet rice wine); 1 1/2 tablespoons less-sodium soy sauce; 1 teaspoon rice vinegar; 3/4 cup vertically sliced onion; 2 cups shredded cabbage; 2 cups peeled, thinly diagonally sliced carrot; 2 large garlic cloves, thinly sliced; 1 1/2 cups fresh bean sprouts; 1/4 cup chopped green onions

Lo Mein with Tofu was pinched from <a href="http://www.myrecipes.com/recipe/lo-mein-with-tofu-10000001973616/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (14-ounce) package firm water-packed tofu, drained and cut crosswise into 4 (1-inch-thick) pieces

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8 ounces whole-wheat linguine

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1 teaspoon dark sesame oil

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1/2 teaspoon salt, divided

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1/4 teaspoon freshly ground black pepper, divided

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2 tablespoons canola oil, divided

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3 tablespoons oyster sauce

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1 1/2 tablespoons mirin (sweet rice wine)

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1 1/2 tablespoons less-sodium soy sauce

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1 teaspoon rice vinegar

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3/4 cup vertically sliced onion

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2 cups shredded cabbage

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2 cups peeled, thinly diagonally sliced carrot

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2 large garlic cloves, thinly sliced

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1 1/2 cups fresh bean sprouts

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1/4 cup chopped green onions

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