Lo Mein with Mushrooms and Snow Peas
"Shiitake mushrooms add heft to this lo mein, but feel free to add shredded chicken to make the dish even more substantial...."
INGREDIENTS
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1/2 cup low-sodium chicken broth
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3 tablespoons low-sodium soy sauce
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2 tablespoons Chinese oyster sauce
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1/2 teaspoon toasted sesame oil
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1 teaspoon Chinese chile-garlic sauce, plus more for serving
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12 ounces fresh linguine or spaghetti
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1/4 cup vegetable oil
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1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced
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1 tablespoon minced peeled fresh ginger
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1 garlic clove, minced
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6 ounces snow peas, trimmed
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3 scallions, julienned
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