Littleneck Clams Steamed ?in Vinho Verde?

Name: Littleneck Clams Steamed ?in Vinho Verde?
Ingredients: 1/3 cup extra-virgin olive oil; 1/3 cup minced garlic; 2 fresh long hot red chiles—stemmed, seeded andthinly sliced crosswise; 64 littleneck clams, scrubbed(about 6 pounds); 1 cup Vinho Verde or other Portuguese white wine; 1 cup minced cilantro; 3 tablespoons fresh lemon juice, plus lemon wedges for serving; Kosher salt and white pepper

Littleneck Clams Steamed  in Vinho Verde  was pinched from <a href="http://www.foodandwine.com/recipes/littleneck-clams-steamed-vinho-verde/print" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/3 cup extra-virgin olive oil

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1/3 cup minced garlic

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2 fresh long hot red chiles—stemmed, seeded andthinly sliced crosswise

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64 littleneck clams, scrubbed(about 6 pounds)

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1 cup Vinho Verde or other Portuguese white wine

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1 cup minced cilantro

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3 tablespoons fresh lemon juice, plus lemon wedges for serving

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Kosher salt and white pepper

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