INGREDIENTS
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3 to 3.5 ounces of 65% dark chocolate or sugar free chocolate (I use Guylian sugar free dark)
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3 tablespoons unsweetened cocoa
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3 tablespoons butter
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2 large eggs
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1/4 cup TRUVIA
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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1 1/2 cups almond flour or finely ground almonds