INGREDIENTS
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2 1/2 cups cooked quinoa, room temperature
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4 large eggs, beaten
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1/2 teaspoon fine-grain sea salt
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1/3 cup finely chopped fresh chives
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1 onion, finely chopped
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1/3 cup freshly grated Parmesan or Gruyere cheese
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3 cloves garlic, finely chopped
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1 cup whole-grain bread crumbs, plus more if needed
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1 tablespoon extra-virgin olive oil
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