INGREDIENTS
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2 1/2 c. cooked quinoa at room temperature
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4 eggs, beaten
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1/2 t. salt
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1/3 c. finely chopped chives or green onions
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1/3 c. finely chopped yellow or white onion
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1/3 c. Parmesan cheese (goat or feta cheese is good, too)
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2-3 cloves of garlic, finely chopped
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1 c. bread crumbs
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1 T. olive oil, for cooking