Little Pineapple Upside-Down Cakes

Name: Little Pineapple Upside-Down Cakes
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 tablespoon butter or margarine, melted; 1 tablespoon light corn syrup; 2 tablespoons light brown sugar; 2 slices pineapple, well drained (from 8-oz can); 2 maraschino cherries, well drained; 2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag); Whipped topping, if desired

Little Pineapple Upside-Down Cakes was pinched from <a href="http://www.pillsbury.com/recipes/little-pineapple-upside-down-cakes/a7a250db-723f-44a4-86f7-2b777852e3a7/?WT.dcsvid=Nzc0ODk5MTM3NAS2" target="_blank">www.pillsbury.com.</a>

"Cute! Custard cups are the baking pans for individual cakes that start with convenient Pillsbury® frozen biscuits...."

INGREDIENTS

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1 tablespoon butter or margarine, melted

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1 tablespoon light corn syrup

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2 tablespoons light brown sugar

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2 slices pineapple, well drained (from 8-oz can)

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2 maraschino cherries, well drained

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2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)

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Whipped topping, if desired

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