Little Pineapple Upside-Down Cakes
"Cute! Custard cups are the baking pans for individual cakes that start with convenient Pillsbury® frozen biscuits...."
INGREDIENTS
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1 tablespoon butter or margarine, melted
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1 tablespoon light corn syrup
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2 tablespoons light brown sugar
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2 slices pineapple, well drained (from 8-oz can)
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2 maraschino cherries, well drained
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2 Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz bag)
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Whipped topping, if desired
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