Little Holiday Cakes

Name: Little Holiday Cakes
Prep time: 20 min
Cook time: 15 min
Yield: 2
Ingredients: Pastry for double-crust pie (9 inches); 1/2 cup seedless raspberry jam; 1 package red velvet cake mix (regular size); 1 can (16 ounces) vanilla frosting; Red and green sprinkles

Little Holiday Cakes was pinched from <a href="https://www.tasteofhome.com/recipes/little-holiday-cakes/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My college friend shared this cupcake recipe that has pie crust on the bottom, raspberry jam in the middle and cake on top—scrumptious for a buffet or potluck. —Dana Beckstrom, Salt Lake City, Utah..."

INGREDIENTS

•

Pastry for double-crust pie (9 inches)

•

1/2 cup seedless raspberry jam

•

1 package red velvet cake mix (regular size)

•

1 can (16 ounces) vanilla frosting

•

Red and green sprinkles

Go To Recipe

review