"Nutritious and easy to prepare, macaroni cheese is popular with most children. Here is a version with added gourmet ingredients for a special treat...."
INGREDIENTS
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1/2 pint (300 ml) milk
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1 small onion, finely chopped
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4 oz (125 g) small macaroni or pasta shapes
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2 oz (60 g) button mushrooms, finely chopped
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1 oz (30 g) butter
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2 oz (60 g) frozen peas
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1 oz (30 g) cornflour or plain flour
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1/2 garlic clove, crushed
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2 oz (60 g) hard cheese such as cheddar, grated
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1 tsp finely chopped fresh herbs such as basil, sage or chives