INGREDIENTS
•
2 pkgs. dry yeast
•
2/3 c. warm water
•
2 tsp. sugar
•
2 c. cold water
•
3 tbsp. salad oil
•
2 tbsp. sugar
•
1 tsp. salt
•
1/4 tsp. garlic salt
•
1/2 tsp. dry oregano leaves
•
6 1/2 c. flour
•
10 1/2 oz. can tomato soup
•
1 tbsp. dry oregano leaves
•
1/2 tsp. garlic salt
•
1/2 lb. shredded Mozzarella
•
1/2 lb. grated Muenster
•
1/3 c. grated Parmesan
•
1/2 lb. thinly sliced pepperoni
•
8 oz. canned mushrooms, drained