""I make this crust really often as well as a few other I'll be posting here soon I think you'll love this one, this crust is very forgiving and only takes a day to make without sacrificing on the flavor and was designed to taste like Little Caesars pizza crust"..."
INGREDIENTS
•
1 1/4 cups (9.7 ounce) warm water (appox. 120° F)
•
2 3/4 teaspoons dry active yeast
•
2 tablespoons sugar
•
1 tablespoon honey
•
1 tablespoon olive oil
•
2 teaspoons salt
•
1 1/2 cups (8 ounces) bread flour (or all purpose flour)
•
1 1/2 cups (8 ounces) whole wheat flour (optional, can use 100% bread flour or all purpose flour)