Lite Pasta
INGREDIENTS
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1 16 oz. spaghetti - cook in salted water, Drain, & rinse in hot water (keep warm).
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1 to 2 pounds polish sausage, sliced
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6 Tbsps. olive oil
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2 cloves garlic, pressed
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1 red bell pepper, cut in cubes
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1 medium onion, cut in wedges
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3-4 small (hot dog size) zucchini, cut in strips
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4 tsps. chicken bouillon granules;
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2 tsps. basil
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2 tsps salt (or less)
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2 dashes cayenne pepper (I left this out)
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