"This baked coconut shrimp has a perfectly sweet and spicy dipping sauce that can't be beat...."
INGREDIENTS
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28 Shrimp
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⅓ cup cornstarch
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¾ tsp Salt
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¾ tsp Cayene Pepper
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3 Egg Whites
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1½ cups Sweetened Flaked Coconut
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½ cup Mayonnaise
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1 Tbsp Hot Sauce
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1 Tbsp Horseradish
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1 Tbsp Spicy Mustard
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1 Tbsp Sweet Pickle Relish
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½ tsp Cayenne Pepper