INGREDIENTS
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12 large · stuffing shells pasta
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1 · 8oz.pkg cream cheese
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1 tablespoon · chives
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⅔ cup · milk
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½ cup · parmesan cheese
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2 cup · cooked chicken breast -- shredded
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1 · 10 oz pkg frozen broccoli -- thawed & drained
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¼ teaspoon · black pepper
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2 tablespoon · diced pimento
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1 cup · Monterey jack cheese -- shredded