Lisa's Adobo
""I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice. (For a thicker sauce, be sure to blend flour with liquid before adding to sauce to prevent lumps from forming.)"..."
INGREDIENTS
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1 tablespoon vegetable oil
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2 pounds cubed pork meat
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4 cloves garlic, chopped
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1 (32 fluid ounce) container chicken broth
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1/4 cup dark soy sauce
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1/4 cup apple cider vinegar
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5 bay leaves
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1 (14 ounce) can unsweetened coconut milk
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2 tablespoons all-purpose flour
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