"No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! —Ron Bynaker, Lebanon, PA..."
INGREDIENTS
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3 tablespoons butter
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3 pounds boneless country-style pork ribs
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1 can (15 ounces) tomato sauce
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1 cup packed brown sugar
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1 cup ketchup
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1/4 cup prepared mustard
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2 tablespoons honey
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3 teaspoons pepper
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2 teaspoons dried savory
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1 teaspoon salt
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