Lion's Mane Mushroom Recipes - Aubrey's Kitchen

Name: Lion's Mane Mushroom Recipes - Aubrey's Kitchen
Ingredients: 8 oz Lion's Mane mushroom; 1 egg (or flax egg); 1/2 cup panko breadcrumbs; 1/4 cup onion (finely diced); 1 tbsp mayonnaise or vegan mayonnaise; 1 tsp Worcestershire sauce; 3/4 tsp old bay seasoning; 1 tsp dijon mustard; 1 tbsp parsley (finely chopped); 1/4 tsp salt (to your taste); 1/4 tsp black pepper; 2-3 tbsp oil (to fry cakes); 2 optimal garnish: lemon wedges; 1/4 cup mayonnaise or vegan mayonnaise; 1 tbsp dill pickle relish; 1/4 tsp old bay seasoning

"These Lion’s Mane Mushroom Recipes will blow your mind! Featuring a Lion’s Mane Mushroom Crab Cake so delicious you won’t believe it is meatless!..."

INGREDIENTS

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8 oz Lion's Mane mushroom

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1 egg (or flax egg)

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1/2 cup panko breadcrumbs

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1/4 cup onion (finely diced)

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1 tbsp mayonnaise or vegan mayonnaise

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1 tsp Worcestershire sauce

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3/4 tsp old bay seasoning

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1 tsp dijon mustard

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1 tbsp parsley (finely chopped)

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1/4 tsp salt (to your taste)

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1/4 tsp black pepper

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2-3 tbsp oil (to fry cakes)

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2 optimal garnish: lemon wedges

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1/4 cup mayonnaise or vegan mayonnaise

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1 tbsp dill pickle relish

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1/4 tsp old bay seasoning

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