INGREDIENTS
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3 cups all-purpose flour
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1 cup pistachios, finely chopped
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1/4 teaspoon salt
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14 tablespoons (1 3/4 sticks) unsalted butter, softened
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1 cup confectioners' sugar, plus more for dusting
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2 large eggs
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1 teaspoon vanilla extract
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1/4 cup seedless raspberry jam