""Raspberry preserves sandwiched between buttery cut-out cookies."..."
INGREDIENTS
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1 3/4 cups all-purpose flour
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1/2 cup ground toasted almonds
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1 teaspoon baking powder
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1/2 cup Fleischmann's® Original Margarine-stick, softened
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1/2 cup granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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PAM® Original No-Stick Cooking Spray
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3/4 cup red raspberry preserves
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1 tablespoon confectioners' sugar