Linguini with White Clam Sauce

Name: Linguini with White Clam Sauce
Ingredients: 1 pound linguine see savings; 1/3 cup olive oil see savings; 1 can (2 ounces) anchovies packed in oil, undrained see savings; 5 cloves garlic, thinly sliced see savings; 1 teaspoon teaspoon see savings; 1 cup dry white wine see savings; 2 cans (6-1/2 ounces each) clams, undrained see savings; Zest and juice of 1 large lemon see savings; 1 pound fresh littleneck clams (about 12), scrubbed clean see savings; 1/4 cup flat-leaf parsley, chopped see savings; 1/4 teaspoon salt see savings; 1/4 teaspoon black pepper see savings; Lemon slices, for garnish see savings

Linguini with White Clam Sauce was pinched from <a href="http://www.recipe.com/linguini-with-white-clam-sauce/?sssdmh=dm17.650998" target="_blank">www.recipe.com.</a>

"This popular pasta and shellfish recipe tossed in a garlic and olive oil base is a welcome addition to any family dinner. This main dish is ready-to-serve in less than 30 minutes...."

INGREDIENTS

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1 pound linguine see savings

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1/3 cup olive oil see savings

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1 can (2 ounces) anchovies packed in oil, undrained see savings

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5 cloves garlic, thinly sliced see savings

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1 teaspoon teaspoon see savings

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1 cup dry white wine see savings

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2 cans (6-1/2 ounces each) clams, undrained see savings

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Zest and juice of 1 large lemon see savings

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1 pound fresh littleneck clams (about 12), scrubbed clean see savings

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1/4 cup flat-leaf parsley, chopped see savings

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1/4 teaspoon salt see savings

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1/4 teaspoon black pepper see savings

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Lemon slices, for garnish see savings

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