INGREDIENTS
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Total Time: 20 min
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Prep: 5 min
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Cook: 15 min
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Yield: 4 servings
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3/4 pound linguini
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2 tablespoons olive oil
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2 garlic cloves, minced
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1 pound large shrimp, peeled and deveined
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1/3 cup freshly squeezed lemon juice
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1/2 cup white wine
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1 bunch asparagus stalks, trimmed
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Salt and freshly ground black pepper
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1 cup freshly chopped flat-leaf parsley
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1 container cherry tomatoes, halved