Linguini with Sautéed Scallops and Peas

Name: Linguini with Sautéed Scallops and Peas
Yield: 2
Ingredients: 4 oz linguini, whole wheat or low carb; 1 cup frozen peas; 2 tbsp chopped parsley; 1 tsp extra virgin oil; 1 tesp butter; 6 large sea scallops, cleaned; course salt; ground pepper

Linguini with Sautéed Scallops and Peas was pinched from <a href="http://www.skinnytaste.com/2008/03/linguini-with-sauted-scallops-and-peas.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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4 oz linguini, whole wheat or low carb

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1 cup frozen peas

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2 tbsp chopped parsley

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1 tsp extra virgin oil

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1 tesp butter

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6 large sea scallops, cleaned

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course salt

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ground pepper

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