Linguini with Roasted Vegetables and al fresco Italian Style Chicken Meatballs
""Roasted tomatoes, asparagus, onion and tasty browned chicken meatballs are tossed with linguini, fresh basil and grated Parmesan cheese in this quick, colorful and delicious one-dish meal."..."
INGREDIENTS
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1 (18 ounce) package al fresco® Frozen Italian Style Chicken Meatballs, thawed
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Cooking spray (extra-virgin olive oil with garlic)
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1 pint fresh red cherry tomatoes
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1/2 pound asparagus, cooked and drained
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1 white onion, medium slice (1/8 inch)
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3 fresh garlic cloves
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8 ounces linguini pasta, dry
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1/4 cup extra virgin olive oil
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1 1/2 teaspoons black pepper
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1/2 cup fresh chopped basil leaves
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1/4 cup low-sodium Parmesan cheese, grated
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1/4 teaspoon salt
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