Linguini with Chicken and Parmesan Artichoke Blush Sauce

Name: Linguini with Chicken and Parmesan Artichoke Blush Sauce
Ingredients: 1/2 pound linguini, cooked according to package instructions; 1-1/2 pounds uncooked boneless, skinless chicken breast, cubed; 1 (20 ounce) jar marinated and quartered artichoke hearts (strained of only half of its liquid); 1 (12 ounce) can San Marzano whole or crushed tomatoes (with liquid); 1 cup grated Parmesan cheese (plus more for topping if desired); 1 cup fresh chopped basil; Kosher salt and pepper if needed

Linguini with Chicken and Parmesan Artichoke Blush Sauce was pinched from <a href="http://www.sheknows.com/food-and-recipes/articles/993011/linguini-with-chicken-and-parmesan-artichoke-blush-sauce-recipe" target="_blank">www.sheknows.com.</a>

INGREDIENTS

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1/2 pound linguini, cooked according to package instructions

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1-1/2 pounds uncooked boneless, skinless chicken breast, cubed

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1 (20 ounce) jar marinated and quartered artichoke hearts (strained of only half of its liquid)

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1 (12 ounce) can San Marzano whole or crushed tomatoes (with liquid)

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1 cup grated Parmesan cheese (plus more for topping if desired)

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1 cup fresh chopped basil

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Kosher salt and pepper if needed

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