Linguine with Tomatoes, Baby Zucchini and Herbs

Name: Linguine with Tomatoes, Baby Zucchini and Herbs
Yield: 4
Ingredients: 1 pound tomatoes, cored and finely chopped; 1 tablespoon chopped basil; 1 tablespoon chopped parsley; 2 garlic cloves, minced; 2 teaspoons kosher salt; 1 small red chili, seeded and minced; 1/3 cup extra-virgin olive oil; 12 ounces linguine; 3 baby zucchini, thinly sliced; 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

Linguine with Tomatoes, Baby Zucchini and Herbs was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/linguine-tomatoes-baby-zucchini-herbs-recipe" target="_blank">www.cooking.com.</a>

"This easy dish showcases the less-is-more approach of Italian cooking. The pasta is tossed with a raw tomato and zucchini sauce for a fresh, flavorful summer meal...."

INGREDIENTS

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1 pound tomatoes, cored and finely chopped

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1 tablespoon chopped basil

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1 tablespoon chopped parsley

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2 garlic cloves, minced

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2 teaspoons kosher salt

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1 small red chili, seeded and minced

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1/3 cup extra-virgin olive oil

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12 ounces linguine

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3 baby zucchini, thinly sliced

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1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

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