Linguine with Spinach and Mascarpone Cream

Name: Linguine with Spinach and Mascarpone Cream
Ingredients: 12 ounces linguine; 2/3 cup mascarpone; 1/3 cup milk; 1 tablespoon olive oil; 1 tablespoon butter; 1/4 cup onion, very finely chopped; 1 clove garlic, very finely chopped; 10 ounces fresh spinach; Salt and freshly ground black pepper; Freshly ground nutmeg; 1/4 cup Parmigiano-Reggiano cheese

Linguine with Spinach and Mascarpone Cream was pinched from <a href="http://www.mygourmetconnection.com/recipes/main-courses/pasta-pizza/linguine-spinach-mascarpone-cream.php" target="_blank">www.mygourmetconnection.com.</a>

"Mascarpone cheese is a wonderful ingredient for making a smooth and creamy sauce for pasta because it coats the noodles so nicely. We've combined it with some milk to cut the richness a bit and added a small amount of Parmigiano-Reggiano for extra flavor. Be sure to include the nutmeg. You only need a little, but it adds a subtle, delicious touch. Serve with a salad for a complete meatless meal...."

INGREDIENTS

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12 ounces linguine

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2/3 cup mascarpone

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1/3 cup milk

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1 tablespoon olive oil

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1 tablespoon butter

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1/4 cup onion, very finely chopped

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1 clove garlic, very finely chopped

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10 ounces fresh spinach

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Salt and freshly ground black pepper

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Freshly ground nutmeg

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1/4 cup Parmigiano-Reggiano cheese

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