INGREDIENTS
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Vegetable oil
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1 tablespoon kosher salt plus 1 1/2 teaspoons
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3/4 pound linguine
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3 tablespoons unsalted butter
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2 1/2 tablespoons good olive oil
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1 1/2 tablespoons minced garlic (4 cloves)
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1 pound large shrimp (about 16 shrimp), peeled and deveined
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1/4 teaspoon freshly ground black pepper
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1/3 cup chopped fresh parsley leaves
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1/2 lemon, zest grated
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1/4 cup freshly squeezed lemon juice (2 lemons)
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1/4 lemon, thinly sliced in half-rounds
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1/8 teaspoon hot red pepper flakes
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