""A traditional red clam sauce This dish is almost exactly the same recipe as my Zuppa Di Clams. It has a few less ingredients."..."
INGREDIENTS
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1 Lb Linguine
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4 Cloves of Garlic Minced
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1/2 Sweet onion diced About 1/2 to 3/4 cup
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1 Stalk of Celery Diced About 1/2 to 3/4 cup
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1 8 oz Jar Clam Juice or fish stock
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1 Small can or jar of anchovy about 10 pieces
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1/2 Cup of dry White Wine
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2 35 oz cans Whole Plum tomatoes without puree lightly blended pulse 3 or 4 times.
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3 Lbs Manila, New Zealand Coxales or Little Necks clams shells well scrubbed
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1/2 Cup Fresh Parsley finely chopped
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Exrta virgin olive oil
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3 Tbs unsalted Butter