INGREDIENTS
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ngredients
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Serves 6
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Butter
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Lemons
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Linguine
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4 lemons, preferably Meyer or Sorrento
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Kosher salt
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6 tablespoons extra virgin olive oil
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4 tablespoons unsalted butter
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1 pound dried linguine
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1/2 cup freshly grated Parmigiano-Reggiano, plus extra for serving