Linguine with Herb Broth and Clams Recipe
"Linguine with Herb Broth and Clams Recipe..."
INGREDIENTS
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1/4 cup (1/2 stick) butter
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2 tablespoons olive oil
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2 onions, chopped
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6 garlic cloves, peeled, smashed
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2 medium tomatoes, cored, chopped
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3 cups dry white wine
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1 cup (or more) water
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3 pounds Manila clams or small littleneck clams, scrubbed
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1/3 cup thinly sliced fresh basil leaves
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1/4 cup chopped fresh parsley
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1/4 cup chopped fresh oregano
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2 pinches of dried crushed red pepper
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8 ounces linguine
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