Linguine with Fresh Tomatoes
"This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. —Susan Jones, Downers Grove, Illinois..."
INGREDIENTS
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8 ounces uncooked linguine
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3 medium tomatoes, chopped
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6 green onions, sliced
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1/2 cup grated Parmesan cheese
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1/4 cup minced fresh basil or 4 teaspoons dried basil
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2 garlic cloves, minced
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1 teaspoon salt
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1/2 teaspoon pepper
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3 tablespoons butter
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